Carrot, Mango, Apple Puree

I know it might sound weird, but this is one of the best things ever.  True story.  It's like a perfect combo of flavors.

Makes 3 1/2-cup servings

3 medium carrots, peeled
1 mango, cut into chunks
2 medium Granny Smith or Rome apples, halved and cored



Method:

1. Preheat the oven to 350°F.

2. Arrange the carrots, mango, and apples on a baking sheet and roast until the fruit has browned and the carrots are tender, 20 to 25 minutes.

3. Scrape the fruit and carrots into a blender and puree until smooth.

Serve warm or chilled.